清酒・甘酒 尊皇蔵元 山﨑合資会社
愛知の清酒・日本酒・地酒・甘酒の蔵元

TEL0563-62-2005
〒444-0703 愛知県西尾市西幡豆町柿田57

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Brewery Information

Greetings

Greetings
Greetings

Welcome to Sonnoh Brewery

Sake is a product of the climate, just like all other creations.

Hazu district of Nishio City, Aichi Prefecture, an area designated as Mikawa-wan Quasi-National Park, overlooks small islands such as Maeshima and Okishima floating on the horizon and is called Seto Inland Sea in Tokai area for its varied topography and great natural beauty.

We are a dedicated sake brewery that has devoted all its time and effort to sake production at this place ever since its foundation.
Our wide range of products including our main brands, Sonnoh and Sonnou, were born out of an amazing collaboration between the pure water and clear air nurtured by Hazu’s rich nature and our original sake brewery know-how, and have been highly regarded among sake retailers and consumers.

Sake is a gift from the climate. We will continue to have dialogue with the nature and with our fans, to further deepen the rich flavor of sake.

Our History

1903 Established Yamazaki Limited Partnership in Hazu village. The trademark “Nisshin” was used.
1920 The trademark “Sonnou” was used.
1931 ”Sonnoh” was used as associated trademark of “Sonnou”.
1937 Started low-temperature storage of sake using cork insulation and freezing machines made in the U.S.
1962 Started using the “new label” designed by Mr. Tadao Ujihara, a member of the Japan Advertising Artists Club.
(The label is still used for Honjozo Kinpai Sonnoh and Shuhai Sonnou)
1974 Became one of the first breweries to stop adding sugar to refined sake.
1984 Won the Gold Prize for three years in a row in the Annual Japan Sake Awards hosted by National Tax Agency Brewing Testing Laboratory.
1988 Acquired a license to sell alcoholic beverages (as a wholesaler of Wester liquors).
1989 Upgraded “Sonnoh” from the first class sake to the Honjozo class (True-brew sake).
1991 Started using “Sonnoh” in Hiragana for Ginjo-shu.
1993 Built a new two-story air-conditioned fermentation building with steel frame and ALC panel.
1997 Won the Gold Prize for two years in a row in the Annual Japan Sake Awards hosted by National Tax Agency Brewing Laboratory.
Launched the highest-grade Daiginjo-shu, “Gengen”.
1999 Won the Gold Prize in the Annual Japan Sake Awards hosted by National Tax Agency Brewing Laboratory.
Started low-temperature storage of all the products in the storehouse.
2002 Launched “Oku”, a sake made from Yumesansui.
2004 Won the Gold Prize for four years in a row in the Annual Japan Sake Awards hosted by National Research Institute of Brewing.
Launched “Takibi”, a sake made from Wakamizu.
2005 Started contract farming of “Wakamizu”, a type of sakamai (brewer’s rice) in Hazu-cho.
Launched “Mikawa Toba-no Himatsuri”.
2007 Launched “Katsurin”
2008 Held the first Kurabiraki (storehouse opening festival) for Sonnoh.
Launched “Nagoyajo-no-Ishizue”.
2010 Launched “Sonnoh Aka-no-Amazake”
Won a prize for ten years in a row in the Tokai Sake Awards hosted by Nagoya Regional Tax Agency.
2011 Started contract farming of “Yumeginga”, a type of sakamai in Nishio City.
Launched “Yamazakikamoshi Junmai Ginjo-shu”
2012 Launched “Sonnoh Matcha Amazake”
2013 Launched “Non-alcoholic Ginjo Amazake Ichikouji”
2015 Launched “Yamazaki Kamoshi Yumeginga DREAM”
2016 Launched “Sonnoh Junmai-shu”

Commitment to Quality

Commitment to Quality
Commitment to Quality
Commitment to Quality
Commitment to Quality
Commitment to Quality
Commitment to Quality

“A long journey to finding an authentic taste……Uncompromising craftsmanship is our pride.”

The true deliciousness starts from here – A production process based on traditional techniques.

Sake is a gift from the nature, as well as a gift from the human being.
Superior rice and water alone cannot make truly good sake. They need a human who processes them with painstaking craftsmanship to bring out their best and turn them into truly good sake.
Our sake brewing is based on “uncompromising craftsmanship.” We use the brown rice specially selected for sake brewing and high quality subsoil water from Sangane Mountain as well as our own know-how for all the brewing processes from rice polishing, fermenting, maturation, and bottling.
We strictly manage the quality at each process to pursue the true deliciousness of sake.

1. Rice polishing
We carefully select brown rice and polish them in-house with great care.

2. Koji making
Koji making is a process that requires the most delicate and meticulous artisanship. We perform all the Koji making processes by hand.

3. Low-temperature fermentation and storage (maturation)
We properly control the temperature throughout the whole processes from mashing to storage for all the products.
(In 1999 we have completed a facility that can store all the finished sake at low-temperature.)

Recent Major Awards

2001-2004 Won the Gold Price in the Annual Japan Sake Awards
2006, 2009, 2016, 2018 Won a price in the Annual Japan Sake Awards
2001-2011, 2014, 2016, 2018, 2019 Won a prize in the Tokai Sake Awards
2002, 2009 Won the Governor's Award (the first place) in the Aichi Prefecture Seishu Kikizak Kenkyukai
2001-2006, 2008-2012, 2014, 2015 Won a prize in the Aichi Prefecture Seishu Kikizak Kenkyukai

About Our Direct Sales Store

Distributor Yamazaki Limited Partnership
Sales Manager Michie Yamazaki
Trade Name Sonnoh Brewery
Business Description Sales of Japanese sake and amazake brewed in-house
Address 57 Kakida, Nishihazu-cho, Nishio City, Aichi 444-0703
Phone No. 0563-62-2005
Business Hours 8:15 am to 5:00 pm
Scheduled Holidays Saturdays, Sundays, and national holidays (Refer to the calendar for more details)
About Our Direct Sales Store
About Our Direct Sales Store
About Our Direct Sales Store

Map

▲Four minutes’ walk from “Nishi Hazu Station” on the Meitetsu Gamaggori Line

お支払い方法について

代金引換、銀行振り込み(先払)、郵便振替(先払)、クレジットカード決済を用意してございます。
ご希望にあわせて、各種ご利用ください。
※手数料などは【特定商取引法の表示】に記載しております。
そちらをご確認お願いいたします。

お支払い方法について
お支払い方法について
お支払い方法について
お支払い方法について

返品・交換について

  • お客様のご都合によるご返品には対応できかねますのであらかじめご了承ください。
  • 万一配送中の破損、不良品、あるいはご注文と違う商品が届いた場合は、商品到着後3日以内にE-mailまたはTELにてご連絡ください。返送料は当店が負担いたします。
    ※詳しくは【特定商取引法の表示】に記載しておりますのでご確認お願いいたします。

送料について

送料は下記のとおりです。
※下記料金はすべて税込価格です。

北海道 1,490 北陸 1,047
北東北 1,134 関西 1,047
南東北 1,134 中国 1,134
関東 1,047 四国 1,134
信越 1,047 九州 1,231
中部 1,047 沖縄 1,501

※お時間・お日にちの指定も可能です。

お問い合わせ先

お問い合わせは、E-mail・TELにて承っております。

E-mail | info@sonnoh.co.jp
TEL | 0563-62-2005
営業時間 | 8:15~17:00

未成年者への酒類の販売はいたしておりません

未成年者への酒類の販売はいたしておりません
 

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